The auction prizes are surpassing all expectations and a catalogue of some of the items and those who were wonderful enough to donate them is available to view below ... many more to come

Auction prize

2 signed books
Meal for 6 at Tayyab's
Jason Leonard's England 114 commemorative shirt
Meal for 4 at The Ship
Meal for 4 at The Engineer

Stay at The Wild Garlic with dinner cooked by Mat
2 Cornish photos
Truffle making day
Meal for 2 at Margot's, Padstow, Cornwall
2 course meal with wine flight
Private wine tasting for up to 12 people
Dinner for 4 with wine
Thousand-mile MOT
Food Processor
Soup Maker
Photo session
Dinner party for 8 cooked by Steve Groves
Weekend for 2 at Champneys
Lunch for 2 at Brasserie Blanc
Bon Vivant 2 months membership
1/2 day course at Waitrose Cookery School
Beck Thorn's book

Private dumpling making lesson with Mama Lan for 4
4 tickets for the next Mama Lan supper club
1 place at Catalan Cooking
Cook your own dinner - 2 places at The Kitchen
Corioliss C2 Crystal Hair Straightener
Henrietta (Rare Tea) - a night of tea-cocktail making
MasterChef runner-up 2006's marine chef whites
Tasting dinner
A set of Porsche knives with a rrp of around £800
Weekend in Whitby
Weekend for 2. Self catering in Beaminster, Dorset
Dinner cooked by Matthew Fort & Tom Parker-Bowles
Food Cartoons featured in Guardian Weekend

Beer Tasting for 10 w/Melissa Cole in Borough Market
Magnum Pol Roger Champagne, signed by all family members
Artwork by Daron Parton all the way from New Zealand
Paul Collingwood's signed cricket bat 
Air NZ – return flights (economy) to Auckland from London and wine tour of Marlborough
Aldo Zilli, master class for 2
Lunch for 4 with wine, higher the bid the better the wine! 2 * £50.00 Gift Vouchers
A Thermomix TM31 with a 2 hour cooking demonstration
Simply Relish Hamper of mustards, chutneys and award winning chilli sauces and chilli jam
 4 people: tasting menu with a flight  of wine each and champers on arrival at the restaurant
England v India One Day International on September 11th in the Upper Edrich stand
Dinner for 4 with wine
Various items of cookware

Donated by:

Yotam Ottolenghi
Wasim Tayyab
Jason Leonard
The Ship at Wandsworth
The Engineer

Mat & Amanda Follas
Colin Wilson
Adrian Oliver
La Hogue Farm Foods
Restaurant Allimentum
Imbribros Wine & Spirits
The Butcher's Hook, Fulham
Gary Trainer
John Carey
Steve Groves
Brasserie Blanc
Bon Vivant
Becky Thorn

Mama Lan
Mama Lan
Catalan Cooking
The Kitchen, Amsterdam

Ed Francis
Dean Edwards
Chris Tanner, Plymouth
Whitby Seafoods Ltd 
Gill & Robin Cheeseman

M Fort & T Parker-Bowles
Joe Berger & Pascal Wyse lovebeer@borough
Pol Roger

Daron Parton

Aldo Zilli

Berry, Bros, Rudd

UK Thermomix

Ann Busby, Simply Relish

John Carey
Restaurant Alimentum, Cambridge

The Butcher's Hook, Fulhan